Director, Strategic Operations
Alexis Reed is a Director of Strategic Operations with Motus, LLC. Learn all about the benefits of the Motus App and more as Alexis shares tips for new users, increased productivity and more!
Whether you drive 20,000 miles a year or 5,000, everyone wants to save money at the pump. However, you don’t have to buy a new car to get better fuel…
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The holiday season is more than good food and family time. For many, getting to that good food and family means travel. Depending on the area of the country, there…
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If you’ve looked into vehicle programs and ways to reimburse employees for mileage, you’ve likely come across the most popular options: company-provided vehicle programs, car allowance programs, mileage reimbursement programs…
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Who is Motus? The leader in vehicle reimbursement solutions. It’s right there at the top of our website in big white letters. But what does that mean exactly? How do…
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At Motus, we’re committed to making your workday easier on the road. With our new tutorials, you’ll learn how to take advantage of all the benefits using Motus has to…
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We’re living in an on-demand world. Today’s consumers can replenish their refrigerators, order dinner, request a ride and even cue up a new movie to immediately watch with just a…
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Mobile technology has reached a tipping point in business, and for good reason. Not only has mobile adoption reached a critical mass among employees, but many businesses are finding that those employees are willing – and in some cases even eager – to leverage their own devices for business applications. While companies originally feared mobile would be more of a distraction than a benefit, they are today finding the opposite to be true.
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Food and beverage fleets are pinched by two significant challenges when introducing driver-facing technology. The first is retention. As reported by Food Logistics, more than four out of five food and beverage fleets have turnover of above 25%. For one-third of fleets, the turnover is at least 50%. High turnover means high rates of driver replacement, and every new driver must be trained on the systems. The other significant challenge is the age of the industry’s drivers. Also as reported by Food Logistics, virtually every fleet in the food and beverage industry is staffed by drivers who average 40 years old or more.
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Technology has always been key in advancing business. Today, more and more companies across a spectrum of industries are implementing enterprise mobility strategies. And they aren’t just integrating mobile into…
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